Skillet Nonstick, 34cm Wok with Lid, 316 Stainless Steel Frying Pan, Cookware Stir Fry Pan for Sauteing/Stir-Frying/Cooking

Warm, savory meals have the power to melt away fatigue and let us savor life's little joys. Our stainless steel wok is crafted to deliver exactly that. It is long-lasting thanks to 316 stainless steel and being treated with etching, spraying, polishing, and die-casting techniques. Its rapid heating performance ensures you can kick-start your culinary journey in no time while empowering you to explore the delights of everyday life through delicious creations.

Key Features    

Built for Durability:Crafted from premium 316 stainless steel and refined through a combination of etching, spraying, polishing, and die-casting techniques, it boasts exceptional heat resistance, impact endurance, and corrosion protection, guaranteeing reliable performance for prolonged use.

Maintain Aesthetic Appeal:The honeycomb texture, created through precision micro-engraving technology, provides comprehensive coverage inside and outside the wok. This design prevents yellowing, blackening, or deformation even after prolonged use, ensuring lasting visual integrity.

SEffortless SEffortlessStir-Frying: Honeycomb steam suspension technology creates a water vapor film within the honeycomb structure, establishing a barrier between the wok bottom and food. This design enables smooth, easy stir-frying while preventing food from sticking to the wok.

Rapid and Even Heat Conduction: The three-layer die-casting wok body and the built-in two-layer energy-storage type base material make the heat transfer faster and more evenly, and also enable the wok body to maintain a certain temperature continuously, saving energy and effectively suppressing grease and smoke. 

Effortless Cleaning: The simple structure andnon-stick surface make it easy for you to wipe away dust and residues with a towel and water.

Roomy Interior: With a 13.4-inch diameter, this wok offers ample space to hold substantial amounts of food, easily catering to meals for multiple people.

Easy to Carry: The anti-scalding extended handle with rivet fixing and side ear design allow you to move this product easily. 

Ideal Gift: With its practicality and powerful functions, you can give it as a Christmas or Thanksgiving gift to your friends so that they can enjoy delicious food.

Details   

Air Exhaust Port: It helps regulate the air pressure inside the pot, improving safety and allowing you to easily monitor the cooking process.

Suspension Hole: Designed on the handle, the hanging hole adds both practicality and aesthetic appeal to your kitchen. It lets you proudly display the wok within arm's reach, making it  effortless to start your cooking journey.

Clear Stand-Up Lid: It makes it easy for you to observe the state of your food to avoid overcooking safeguard food. Its handle is not only easy for you to reach but also easy to place the lid vertically to avoid staining the table and keep the lid clean.

Smooth Edges: They can effectively care for your skin when using or cleaning this product.

Application

It can be used for gas stoves, induction cookers, ceramic stoves, halogen stoves, etc., meeting the needs of most households.

Cleaning Method for Yellowing and Pasting of Stainless Steel Wok

1. Pour water and white vinegar(not included) into the wok.

2. Set up a stove(not included) for heating.

3. Pour out water and use a cleaning cloth(not included) to clean the wok clockwise while it is hot.

4. After cleaning, wipe the wok body clean with a cloth.

Daily Cleaning Method for Stainless Steel Wok

1. After cooking, use the remaining temperature of the wok to apply cleaning agent with a cleaning cloth.

2. Use a cleaning cloth to clean in a clockwise circle.

3. After cleaning, dry the wok and place it in a clean place.

Notes

1. Please do not use a steel wire ball when cleaning, otherwise, it will scratch the  non-stick layer.

2. Please avoid high heat boiling, stainless steel pots have the advantage of fast heat conduction, eliminating the need to turn on high heat. On the one hand, they save gas, and on the other hand, they can effectively reduce sticking while also preventing the wok from turning black and yellow.

3. For longer service life, please keep the product dry during storage.

4. Please allow the slight color difference caused by the shooting light and 1-3 cm error due to manual measurement, and make sure you do not mind before ordering.

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